Amount of 18:2 t not further defined in Crackers, gluten-free, multi-seeded and multigrain

Baked Products

In 100 g (Grams) of Crackers, gluten-free, multi-seeded and multigrain there is 0.01 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Crackers, gluten-free, multi-seeded and multigrain.

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%

Crackers, gluten-free, multi-seeded and multigrain

Crackers, gluten-free, multi-seeded and multigrain is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multi-seeded and multigrain are listed below.

Water 3.59 g 3.59%
Energy (calorie) 453 kcal
Energy (joule) 1894 kJ
Protein 11.25 g 11.25%
Total lipid (fat) 15.84 g 15.84%
Ash 3.02 g 3.02%
Carbohydrate, by difference 66.3 g 66.3%
Fiber, total dietary 10.2 g 10.2%
Sugars, total 0.86 g 0.86%
Sucrose 0.86 g 0.86%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 54.64 g 54.64%
Calcium, Ca 238 mg 0.24%
Iron, Fe 2.83 mg
Magnesium, Mg 164 mg 0.16%
Phosphorus, P 374 mg 0.37%

Nutrients in Crackers, gluten-free, multi-seeded and multigrain